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DATA SHEET

Lapiquel Boro Plant Nutrient Kind Foliar fertilizer Formulation Liquid Presentations Bottle 1L, 20L drum Registry RSCO-0151 / VIII / 97
  • INGREDIENTS
    Guaranteed Analysis Boron 9% Diluents and conditioners 91% INERT INGREDIENTS Inert ingredients up to 100%
  • DESCRIPTION

    ACTION MODE:

    Lapiquel Boron is a formulation of boron complexed by natural organic agents, which give stability to the product in extreme conditions. This complex facilitates penetration and release of nutrients in the plant. It is a highly soluble fertilizer Boron. With this formulation the contribution of boron which is necessary in the metabolism and transport of carbohydrates to sugar-borate complex form, in the synthesis of the cell wall, on the other hand, is involved in fertilization and photosynthesis takes place. Bo is considered a formative element of plant structures, because it contributes to the formation and development of various tissues.

  • USE

    Boro Lapiquel Applied at recommended doses, it is compatible with fungicides, insecticides, fertilizers and growth regulators commonly used. In alfalfa it is recommended 0.25 to 0.5 L / ha at 8 to 15 days after each cut. In Algodonero apply 0.25 to 0.5 L / ha when the first pictures appear and repeat every week to a maximum of five. In Celery 1 to 1.5 when the plants are 10 to 20 cm and repeat after 15 or 21 days. In eggplant, pepper and tomato apply 0.25 to 0.5 L / ha at the beginning of flowering and repeat at 15 or 21 days. In broccoli, Brussels sprouts, cauliflower and cabbage apply 2 to 3 L / ha when plants have 4 to 6 leaves, repeated before formation of the inflorescence, except cabbage, and 15 and 21 days later. In peanut apply 0.25 to 0. 5 L / ha at the beginning of flowering and repeat at 15 or 21 days. In cafeto 0.25 to 0.5 L / ha at the beginning of flowering and repeated at 10 or 21 days later. In Cucurbitaceae applying 0.5 to 1 L / ha at the beginning of flowering and repeat at 15 or 30 days. For sugarcane applying 0.5 to 1 L / ha make two applications, the first 40 days after cutting and repeat 2 months later. Barley and wheat apply 0.25 to 0.5 L / ha at tillering and repeat on the boot stage. Citrus apply 2 to 3 L / ha applied at the time of flowering and repeat during fruit formation. In peas, beans and soybean apply 0.25 to 0.5 L / ha at the beginning of flowering and repeat at 15 or 21 days. In peach, apple, walnut and pear apply 0.5 to 1.5 L / ha during flowering and repeat on the fruit set. In asparagus apply 0. 5 to 1 L / ha start 30 days after transplanting and repeat monthly during development. In spinach apply 2 to 3 L / ha start observing 4 to 6 leaves and repeated after eight days. Strawberry apply 0.25 to 0.5 L / ha applied at the time of flowering and repeat after each cut. In sunflower applying 0.5 to 1 L / ha two applications, the first at the beginning of flowering and repeat at 15 or 21 days. In maize and sorghum applying 0.5 to 1 L / ha when 4 to 6 leaves are observed, repeated in bloom. Ornamental apply 0.25 to 0.5 L / ha start after transplanting and repeat before flowering. Potato applying 0.5 to 1 L / ha 25 to 30 days after emergence and repeated two weeks later. In papayo apply 0.5 to 1 L / ha first application 2 months after transplantation and repeat at the beginning of flowering and 30 days later. In snuff applying 0.5 to 1 L / ha 30 days after transplantation and repeated at 15 or 21 days. In vine applying 0.5 to 1 L / ha at the beginning of flowering and fruit set for.

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