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 DATA SHEET

Lapiquel Fierro Plant Nutrient Kind Foliar fertilizer Formulation Liquid Presentations Bottle 1L, 20L drum Registry RSCO-3122 / XII / 94
  • INGREDIENTS
     Guaranteed Analysis INGREDIENTS: Guaranteed analysis Iron 8% Diluents and conditioners 92% INERT INGREDIENTS Inert ingredients up to 100%
  • DESCRIPTION

    ACTION MODE:

    Lapiquel Fierro is a formulation of iron complexed by natural organic agents, which give stability to the product in extreme conditions. This complex facilitates penetration and release of nutrients in the plant. It is a fertilizer high solubility of iron. With this formulation the contribution of iron, which plays an important role in electron transfer is part of proteins and of over 130 enzymes that catalyze biochemical reactions only as respiration, photosynthesis, nitrates and sulfates reduction is performed. El Hierro has a tendency to form complexes chelated important feature in many physiological functions.

  • USE

    Lapiquel FierroApplied at recommended doses, it is compatible with fungicides, insecticides, fertilizers and growth regulators commonly used. In alfalfa applying 2 to 3 L / ha it is recommended when regrowth having from 5 to 10 cm in length and repeat after each cut. Apply in seed crops at the beginning of flowering and repeat every 10 to 14 days as needed. In cotton apply 2 to 3 L / ha on plants 15 to 20 days and emergency repeat 1 to 2 times with 10 day intervals. In cucurbits apply 2 to 3 L / ha 10 days after transplantation and repeated every 15 days. According to crop needs. In cereals and grains apply 2 to 3 L / ha postemergence and repeat in milky grains. In citrus apply 2 to 3 L / ha to the growth of new shoots and repeat flowering. In pepper and tomato apply 2 to 3 L / ha at 15 days after transplantation, at flowering, early in the development of berries and repeated every 15 to 21 days. Strawberry applying 3 to 4 L / ha after transplantation and repeating before the start of flowering and after each cut. In deciduous and evergreen, apple and pear Fruit apply 2 to 3 L / ha to the growth of new shoots, early flowering and fruit growing. Potato applying 1 to 2 L / ha when plants are between 10 and 30 cm and repeat every 21 to 28 days as required. In vine apply 2 to 3 L / ha when outbreaks have 4 to 6 leaves, repeat as needed. Strawberry applying 3 to 4 L / ha after transplantation and repeating before the start of flowering and after each cut. In deciduous and evergreen, apple and pear Fruit apply 2 to 3 L / ha to the growth of new shoots, early flowering and fruit growing. Potato applying 1 to 2 L / ha when plants are between 10 and 30 cm and repeat every 21 to 28 days as required. In vine apply 2 to 3 L / ha when outbreaks have 4 to 6 leaves, repeat as needed. Strawberry applying 3 to 4 L / ha after transplantation and repeating before the start of flowering and after each cut. In deciduous and evergreen, apple and pear Fruit apply 2 to 3 L / ha to the growth of new shoots, early flowering and fruit growing. Potato applying 1 to 2 L / ha when plants are between 10 and 30 cm and repeat every 21 to 28 days as required. In vine apply 2 to 3 L / ha when outbreaks have 4 to 6 leaves, repeat as needed.

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