VEGETABLE NUTRITION
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DATA SHEET
ACTION MODE:
Humic acids in Lapitron Plus favor maximum assimilation of nutrition when applied to the foliage elements. The folcisteína, an amino acid derivative, is used as biostimulant that generates biochemical reserves to withstand critical periods caused by abiotic stress; also it favors the vegetative growth of the plants. Thiol groups released by folcisteína are important for protein synthesis, DNA and RNA, to regulate the formation and cell division and breathing. Macro and micro nutrients are an important nutritional supplement.
Lapitron Plus is compatible with fertilizers, growth regulators, insecticides and fungicides common use led to the foliage, apply with enough water to achieve good coverage and avoid losses runoff.
CULTURE TIME OF APPLICATION DOSE (L / HA /AWARDS.)
Alfalfa 10 to 15 after each cut 2-3
Cotton Beginning of flowering 2-3
Bananas, Plantains Start in vegetative growth, 1
and repeat every 15-20 days
until fruit development.
Cereals:
(Wheat, Barley, At the beginning of the boot 3
Oat, Rice, etc.) stage in milky
Strawberry 15 days after transplantation, 2
repeated at the beginning of
flowering and developing fruit
fruit trees: At the beginning of flowering, 350 ml / 100 L
Apple, peach, repeat in mooring and fruit of water
walnut and Citrus development
Soya beans and 30 days after planting and 2-3
Corn and Sorghum repeat every 21 days
Start when the crop is 30 cm
high and repeat twice every 15 days
Papaya Prefloración first application and 3
repeat every 25 days until harvest.
Pineapple 1st application 60 days after 2
transplantation and repeated every
15-25 days to complete applications
15-17.
Vegetables, Starting at 15 days after transplantation. 2-3
Tomato and Chile Repeat every 21 days until fruit
development
other Crops At critical stages of development: 2-3
growth, flowering and fruit set.
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